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is part of the international oatmeal conspiracy
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thanks be to Psi for telling me about this because it was Divine. Capital D.

Eton Mess: strawberries crushed slightly with sugar, folded in with broken meringe, and whipping cream.



result!


super easy and absolutely perfect on a hot day like today.


High Ranking Official of the Realm of Unproductivity and Procrastination, 
Dean of the UUP, First Class member of the order of the Pineapple.

scruffy ambulating reanimated hypothetical vegetarian leigonairre of the undead.  ~ Cav

Look, I've got a cape and a tendency towards violence.  It does not make me a superhero!  ~ Domitella


 
Posts: 23234 | Location: Somewhereshire | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
is part of the international oatmeal conspiracy
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alright! This week or whatever length of time:

fun with potatos! do something that you normally don't do with them. Basically nothing that Master Samwise Gamgee would approve of 'mash 'em, boil 'em, stick 'em in a stew'

This weekend Limertilly and I made Perogies. Pictures to come shortly.


High Ranking Official of the Realm of Unproductivity and Procrastination, 
Dean of the UUP, First Class member of the order of the Pineapple.

scruffy ambulating reanimated hypothetical vegetarian leigonairre of the undead.  ~ Cav

Look, I've got a cape and a tendency towards violence.  It does not make me a superhero!  ~ Domitella


 
Posts: 23234 | Location: Somewhereshire | Registered: January 05, 2005Reply With QuoteEdit or Delete MessageReport This Post
Miss Kitty Fantastico
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mmmm, I love pierogies. don't bother making them though, it's easier to just buy them since I'm the only one who likes them.

I don't have pictures, but my berry thing will be blackberry mousse. I picked the blackberries over the course of a week, squished them yesterday and strained the juice, that's in the fridge. next I'll heat it up, add some lemon and lime juice and gelatin, cool it until it's syrupy, whip some cream with sugar and vanilla and then fold in the blackberry syrup.

Still can't decide whether to just have mousse or pour it into a graham cracker crust.





I would have thought the end of the world is everyone's responsibility, wouldn't you? ~Death in Thief of Time


Minister of Kraftwerk in the Realm of U & P, Order of the Pineapple with frond for advancement in Nap studies.
 
Posts: 14479 | Location: under tangled yarn | Registered: August 09, 2005Reply With QuoteEdit or Delete MessageReport This Post
Surprise Inspector
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you can't, apparently, get pierogies here. i thought they were nice, but not nice enough for all the bloody effort involved.


"Are you a princess? I said & she said I'm much more than a princess, but you don't have a name for it yet here on earth."

-Brian Andreas


Limertilly: A pagan deity forgotten by man and therefore banished to the realms of memory and darkness now remembered by a young girl in downtown L.A. in the form of a dream and therefore freed to reap your revenge on the people who discarded you, thereby forcing said girl to learn to use her innate yet awesome powers as a soothsayer to gather forces of the Earth to defy you and once more banish you to your cold, cold prisoooooon
 
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Has no front teeth
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I'm going to make potato gnocchi!


______________________
Fandangling across the moony sky,
went the Beezee bold as brass,
side-saddle she sat, on a big painted bat,
shooting moonbeams out of her a(censored)e.
~Joe
________________________
Isn't sanity really just a one trick pony, anyway? I mean, all you get is one trick, rational thinking! But when you're good and crazy¦ooh ooh ooh the sky's the limit!



 
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is hogging the Comfy Chair
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quote:
Originally posted by silly punk:
thanks be to Psi for telling me about this because it was Divine. Capital D.

Eton Mess: strawberries crushed slightly with sugar, folded in with broken meringe, and whipping cream.
This is my favourite, favourite pudding in the entire world, except I prefer it with raspberries.


***********************
There once was a bard of Hong Kong
Who thought limericks were too long.

- Gerard Benson.
 
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Miss Kitty Fantastico
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quote:
Originally posted by Limertilly:
you can't, apparently, get pierogies here. i thought they were nice, but not nice enough for all the bloody effort involved.


This is why I don't bother making them. Smile But, I have plenty of pierogie choices in my area, so, it's not really a problem.

How did you cook them? I like them fried in oil, then sprinkled with salt n pepper n curry powder and eaten with sour cream. They're also quite nice pan fried in lots of butter and carmelized onions.





I would have thought the end of the world is everyone's responsibility, wouldn't you? ~Death in Thief of Time


Minister of Kraftwerk in the Realm of U & P, Order of the Pineapple with frond for advancement in Nap studies.
 
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we boiled them, then pan fried,. and served with corn on the cob, veggie sausages, gravy and sour cream.

liz said she didn't want onions, so we didn't use onions, but i'd just as happily have had onion with it.


"Are you a princess? I said & she said I'm much more than a princess, but you don't have a name for it yet here on earth."

-Brian Andreas


Limertilly: A pagan deity forgotten by man and therefore banished to the realms of memory and darkness now remembered by a young girl in downtown L.A. in the form of a dream and therefore freed to reap your revenge on the people who discarded you, thereby forcing said girl to learn to use her innate yet awesome powers as a soothsayer to gather forces of the Earth to defy you and once more banish you to your cold, cold prisoooooon
 
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is hogging the Comfy Chair
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quote:
Originally posted by Maeve:
This is why I don't bother making them. Smile But, I have plenty of pierogie choices in my area, so, it's not really a problem.

How did you cook them? I like them fried in oil, then sprinkled with salt n pepper n curry powder and eaten with sour cream. They're also quite nice pan fried in lots of butter and carmelized onions.

There's loads of places to get frozen pierogi in West London, since there is such a huge and recent immigrant Polish community (as well as the many Poles that have been here since WW2). I like them pan fried in butter with caramelised onions AND sour cream added on top! And lardons. Not a light meal.


***********************
There once was a bard of Hong Kong
Who thought limericks were too long.

- Gerard Benson.
 
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Miss Kitty Fantastico
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lardons?

They're not a light meal and I generally have them in October-ish. Smile

I'm intrigued by BeeZee's gnocchi.





I would have thought the end of the world is everyone's responsibility, wouldn't you? ~Death in Thief of Time


Minister of Kraftwerk in the Realm of U & P, Order of the Pineapple with frond for advancement in Nap studies.
 
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yeah, they're really filling. but although there's a fairly large polish community here, we have ONE tiny bit of an aisle dedicated to polish food, but no frozen section stuff. so no pierogies.


"Are you a princess? I said & she said I'm much more than a princess, but you don't have a name for it yet here on earth."

-Brian Andreas


Limertilly: A pagan deity forgotten by man and therefore banished to the realms of memory and darkness now remembered by a young girl in downtown L.A. in the form of a dream and therefore freed to reap your revenge on the people who discarded you, thereby forcing said girl to learn to use her innate yet awesome powers as a soothsayer to gather forces of the Earth to defy you and once more banish you to your cold, cold prisoooooon
 
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is hogging the Comfy Chair
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Lardons = little bits of cut-up bacon.

I first had pierogis cooked like this in a blizzard in a shack cafe in Northern Ontario. It made sense in weather like that, and really hit the spot.


***********************
There once was a bard of Hong Kong
Who thought limericks were too long.

- Gerard Benson.
 
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Surprise Inspector
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yeah, i can't believe we ate them at the beginning of august. so hot.


"Are you a princess? I said & she said I'm much more than a princess, but you don't have a name for it yet here on earth."

-Brian Andreas


Limertilly: A pagan deity forgotten by man and therefore banished to the realms of memory and darkness now remembered by a young girl in downtown L.A. in the form of a dream and therefore freed to reap your revenge on the people who discarded you, thereby forcing said girl to learn to use her innate yet awesome powers as a soothsayer to gather forces of the Earth to defy you and once more banish you to your cold, cold prisoooooon
 
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Dawn Treader
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quote:
Originally posted by Limertilly:
i shall make a "cooking with chocolate" challenge.



Okay chocolate:

Defrost the shrimps


Cut up some garlic and some chili peppers


Saute all of the above until the shrimps are pink.



FLAMBE!

Add some dark unsweetened or bittersweet chocolate. Add two tangerines (or if you're a cheater like me one can of canned tangerines)

Cook until the chocolate is melted and the sauce is thickened up a bit.

Serve!


----------------
Never stare into a car's headlights and freeze, because you'll either be run over or shot.
 
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Miss Kitty Fantastico
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oh yegads, I can't imagine ruining perfectly good chocolate by pouring it on seafood.





I would have thought the end of the world is everyone's responsibility, wouldn't you? ~Death in Thief of Time


Minister of Kraftwerk in the Realm of U & P, Order of the Pineapple with frond for advancement in Nap studies.
 
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Yeah, no seafood for me either. Texture and smell.

Anyone have any good recommendations for Indian (East Indian) cookbooks?


***********************
Trowels, compasses, and postage stamps.
The Observatory: quotes and reviews
 
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Has no front teeth
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Any of Madhur Jaffrey's are good intros.

My favorite go-to Indian cookbook is "Madhur Jaffrey Indian Cooking".

I just got a look at this one last week and it looks very good.


______________________
Fandangling across the moony sky,
went the Beezee bold as brass,
side-saddle she sat, on a big painted bat,
shooting moonbeams out of her a(censored)e.
~Joe
________________________
Isn't sanity really just a one trick pony, anyway? I mean, all you get is one trick, rational thinking! But when you're good and crazy¦ooh ooh ooh the sky's the limit!



 
Posts: 21823 | Location: mpls, mn. | Registered: March 24, 2004Reply With QuoteEdit or Delete MessageReport This Post
is hogging the Comfy Chair
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quote:
Originally posted by Caspian:
Saute all of the above until the shrimps are pink.


This is very fancy pan-flinging!

What does it taste like? (It sounds - what with the prawns and the tangerines and the chocolate - like it might be a bit sweet.) What do you serve it with?


***********************
There once was a bard of Hong Kong
Who thought limericks were too long.

- Gerard Benson.
 
Posts: 8398 | Registered: April 12, 2006Reply With QuoteEdit or Delete MessageReport This Post
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Chocolate prawns? Confused

I don't like prawns on their own let alone chocolate on them....*shudder*



"The other night I dreamed that King George VI was dead, and that Helen Hardinge had somehow or other got herself proclaimed Queen of England, and that I was detailed to go and tell her that it wouldn't do at all; and when I did this, all she said was, 'You see, I am really Queen Mary,' and I said, 'Oh very well' - words to that effect, and woke up.

Last night I dreamed that Eisenhower came to stay with us, and he insisted on being put to sleep in the dog kennel, with a collar and chain about his neck."

- Sir Alan Lascelles, 19 February 1980
 
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quote:
Originally posted by BeeZee:
Any of Madhur Jaffrey's are good intros.

My favorite go-to Indian cookbook is "Madhur Jaffrey Indian Cooking".

I just got a look at this one last week and it looks very good.

Oh these both make me so very happy. Smile

Looks like I'll have to hit the library soooooon.


***********************
Trowels, compasses, and postage stamps.
The Observatory: quotes and reviews
 
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Neil Gaiman    www.NeilgaimanBoard.com    www.NeilgaimanBoard.com  Hop To Forum Categories  The World's End  Hop To Forums  The World's End    Challenge Thread: Cooking!